Regular thermometers only have one point of measurement. CookPerfect cooking thermometers have five points of measurement.
Our cooking thermometer monitors the temperature in different places and then calculates the coldest spot. With the intelligent CookPerfect thermometer, you are always guaranteed to measure the temperature at the coldest spot, regardless of how the thermometer is placed, and what is more, you will also know precisely when the meat will be done.
Hitting the exact cold spot in food has a huge impact, not only on cooking but also in relation to food safety (studies actually show this to be a much bigger problem than many people think).
The sensor makes precise measurements due to our specially developed algorithm. Placing the sensor in the food, our algorithm makes sure to calculate the precise core temperature of the food from the five measuring points on the sensor.
Simple, first-time placement – Perfect results!
Along with the measurement of the temperature, the CookPerfect thermometer accurately calculates the rate of heat flow in the food. In doing this, the cooking thermometer precisely predicts when you reach the desired temperature.
Personal time manager – Perfect meal!
Why it is important:
When knowing the temperature of your food you have a precise measurement of the condition in which your food was prepared. So once you have found the “right ambient temperature for you", it gets easier to repeat the same procedure for next time.
All the temperatures you need – in one sensor!