Reversed Seared T-Bone Steak
By: Mikkel Lunde.
Pitmaster: Badboy Butchers BBQ
One of the most foolproof, most consistent, easiest, and best methods of cooking a T-bone steak is using the reverse seared method. First cook the steak on the grill using indirect heat and then sear it on direct heat for a beautiful crusted surface.
For this recipe, we use the CookPerfect Wireless Thermometer.
Ingredients:
- 800 - 1000 g T-bone steak
- 1 tbsp. mustard seeds
- 1 tbsp. coriander seeds
- 1 tsp. chili flakes
- 1 tsp. instant coffee
- 1.5 tbsp. rock salt
- 1 tsp. granulated garlic
- 1 tbsp. freshly ground black pepper
- 1 tbsp. olive oil
Method:
Step 1: Dry roast mustard seeds, coriander seeds, chili flakes and instant coffee until they become aromatic.
![Step 1: Dry roast mustard seeds, coriander seeds, chili flakes and instant coffee until they become aromatic.](https://cdn.shopify.com/s/files/1/0558/3044/6234/files/Step_1_-_Dry_roast_mustard_seeds_coriander_seeds_chili_flakes_and_instant_coffee_until_they_become_aromatic._480x480.png?v=1635842001)
Step 2: Grind the remaining dry ingredients using a mortar and pestle.
![Step 2: Grind the remaining dry ingredients using a mortar and pestle.](https://cdn.shopify.com/s/files/1/0558/3044/6234/files/Step_2_-_Grind_the_remaining_dry_ingredients_using_a_mortar_and_pestle._480x480.png?v=1635842022)
Step 3: Grind the spices until you get a medium coarse consistency.
![Step 3: Grind the spices until you get a medium coarse consistency.](https://cdn.shopify.com/s/files/1/0558/3044/6234/files/Step_3_-_grind_the_spices_until_you_get_a_medium_coarse_consistency._480x480.png?v=1635842038)
Step 4: Rub the T-bone with olive oil and spices.
![Step 4: Rub the T-bone with olive oil and spices.](https://cdn.shopify.com/s/files/1/0558/3044/6234/files/Step_4_-_Rub_the_T-bone_with_olive_oil_and_spices._480x480.png?v=1635842057)
Step 5: Let the T-bone rest uncovered in the fridge for 1 to 1.5 hours.
![Step 5: Let the T-bone rest uncovered in the fridge for 1 to 1.5 hours.](https://cdn.shopify.com/s/files/1/0558/3044/6234/files/Step_5_-_Let_the_T-bone_rest_uncovered_in_the_fridge_for_1_to_1.5_hours._480x480.png?v=1635842088)
Step 6: Insert the CookPerfect Wireless thermometer and set the temperature to 54℃ for medium-rare.
![Step 6: Insert the CookPerfect Wireless thermometer and set the temperature to 54℃ for medium-rare.](https://cdn.shopify.com/s/files/1/0558/3044/6234/files/Step_6_-_Insert_the_CookPerfect_Wireless_thermometer_and_set_the_temperature_to_54_for_medium-rare._480x480.png?v=1635842104)
Step 7: Cook the T-bone steak on a grill set to 125℃ indirect heat. Grill until browned at 325-250℃ direct heat before serving.
![Step 7: Cook the T-bone steak on a grill set to 125℃ indirect heat. Grill until browned at 325-250℃ direct heat before serving.](https://cdn.shopify.com/s/files/1/0558/3044/6234/files/Step_7_-_Cook_the_T-bone_steak_on_a_grill_set_to_125_indirect_heat._Grill_until_browned_at_325-250_direct_heat_before_serving._480x480.png?v=1635842123)
Step 8: Let it rest uncovered for 15-20 minutes.
![Step 8: Let it rest uncovered for 15-20 minutes.](https://cdn.shopify.com/s/files/1/0558/3044/6234/files/Step_8_-_Let_it_rest_uncovered_for_15-20_minutes._480x480.png?v=1635842140)