Herb & Parmesan Crusted Salmon Recipe
By: Mikkel Lunde.
Pitmaster: Badboy Butchers BBQ
Make this delicious parmesan-crusted salmon in less than 20 minutes. It is a simple but very tasty dish with salmon, which makes it ideal for weekdays but impressive enough for weekends. The crust on the fish gives a nice finishing touch that leaves you wanting more.
For this recipe, we use the CookPerfect Wireless Thermometer.
Ingredients:
- 2 salmon fillets (approx. 100 g each)
- 50 g grated parmesan
- 20 g curly parsley
- 20 g panko bread crumbs
- The juice from half a lemon
- 1 tbsp. garlic powder
- 5 tbsp. olive oil
- 1 egg
- Dill for garnish
- Salt & pepper
Method:
Step 1: Prepare the ingredients for the herb and parmesan crust.
![Step 1: Prepare the ingredients for the herb and parmesan crust.](https://cdn.shopify.com/s/files/1/0558/3044/6234/files/Step_1_-_Prepare_the_ingredients_for_the_herb_and_parmesan_crust._480x480.png?v=1635838145)
Step 2: Use a multichopper to mix the ingredients
![Step 2: Use a multichopper to mix the ingredients](https://cdn.shopify.com/s/files/1/0558/3044/6234/files/Step_2_-_Use_a_multichopper_to_mix_the_ingredients_480x480.png?v=1635838167)
Step 3: Pulse until the ingredients resemble a coarse crumble.
![Step 3: Pulse until the ingredients resemble a coarse crumble.](https://cdn.shopify.com/s/files/1/0558/3044/6234/files/Step_3_-_Pulse_until_the_ingredients_resemble_a_coarse_crumble._480x480.png?v=1635838187)
Step 4: Season the salmon with salt and pepper, and top it with the herb and parmesan breading.
![Step 4: Season the salmon with salt and pepper, and top it with the herb and parmesan breading.](https://cdn.shopify.com/s/files/1/0558/3044/6234/files/Step_4_-_Season_the_salmon_with_salt_and_pepper_and_top_it_with_the_herb_and_parmesan_breading._480x480.png?v=1635838208)
Step 5: Insert the CookPerfect Wireless thermometer in the salmon. Set the timer to 58℃ for the grill or 150℃ for the oven.
![Step 5 - Insert the CookPerfect Wireless thermometer in the salmon. Set the timer to 58℃ for the grill or 150℃ for the oven.](https://cdn.shopify.com/s/files/1/0558/3044/6234/files/Step_5_-_Insert_the_CookPerfect_Wireless_thermometer_in_the_salmon._Set_the_timer_to_58_for_the_grill_or_150_for_the_oven._480x480.png?v=1635838232)
Step 6: Let the salmon rest for 5-10 min before serving.
![Step 6: Let the salmon rest for 5-10 min before serving.](https://cdn.shopify.com/s/files/1/0558/3044/6234/files/Step_6_-_Let_the_salmon_rest_for_5-10_min_before_serving._480x480.png?v=1635838250)
Step 7: Garnish with dill, oil, and rock salt.
![Step 7: Garnish with dill, oil, and rock salt.](https://cdn.shopify.com/s/files/1/0558/3044/6234/files/Step_7_-_Garnish_with_dill_oil_and_rock_salt._480x480.png?v=1635838278)