Herb & Parmesan Crusted Salmon Recipe

 

By: Mikkel Lunde.
Pitmaster: Badboy Butchers BBQ

Make this delicious parmesan-crusted salmon in less than 20 minutes. It is a simple but very tasty dish with salmon, which makes it ideal for weekdays but impressive enough for weekends. The crust on the fish gives a nice finishing touch that leaves you wanting more.

For this recipe, we use the CookPerfect Wireless Thermometer. 

 

Ingredients:

  • 2 salmon fillets (approx. 100 g each)
  • 50 g grated parmesan
  • 20 g curly parsley
  • 20 g panko bread crumbs
  • The juice from half a lemon
  • 1 tbsp. garlic powder
  • 5 tbsp. olive oil
  • 1 egg
  • Dill for garnish
  • Salt & pepper

 

Method:

Step 1: Prepare the ingredients for the herb and parmesan crust.
Step 1: Prepare the ingredients for the herb and parmesan crust.
Step 2: Use a multichopper to mix the ingredientsStep 2: Use a multichopper to mix the ingredients
Step 3: Pulse until the ingredients resemble a coarse crumble.
Step 3: Pulse until the ingredients resemble a coarse crumble.
Step 4: Season the salmon with salt and pepper, and top it with the herb and parmesan breading.
Step 4: Season the salmon with salt and pepper, and top it with the herb and parmesan breading.
Step 5: Insert the CookPerfect Wireless thermometer in the salmon. Set the timer to 58℃ for the grill or 150℃ for the oven.Step 5 - Insert the CookPerfect Wireless thermometer in the salmon. Set the timer to 58℃ for the grill or 150℃ for the oven.
Step 6: Let the salmon rest for 5-10 min before serving. Step 6: Let the salmon rest for 5-10 min before serving.
Step 7: Garnish with dill, oil, and rock salt.Step 7: Garnish with dill, oil, and rock salt. 
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